We invest in visionary founders creating the future of food and materials.Read more
Our mission is to drive the food and materials technology revolution by replacing animals in the supply chain. CPT Capital partners with visionary companies using cutting-edge technologies to shape the future of protein.
As a long-standing dedicated investor in the alternative protein space, CPT Capital has unmatched experience and expertise investing in companies disrupting the food system.
CPT Capital is defined by the companies we invest in. From the breakthrough biomimicry methods of Impossible Foods or Beyond Meat, to Memphis Meats’ cell-based meat revolution, our portfolio companies are not afraid to challenge conventional wisdom.
Scroll sideways to explore some of our portfolio companies.
Building the future of protein directly from plants. Their plant-based burgers, sausages and crumbles use the building blocks of protein, fat, trace minerals and water found in the plant kingdom to rebuild meat from the ground up, without sacrificing on taste or texture.
Developing meat and dairy products from plants. Their ground-breaking Impossible™ meat delivers all the flavour, aroma, and beefiness of meat from cows. But it’s just plants doing the Impossible.
Dairy reinvented. Creating a better way to make dairy protein, using microflora and fermentation techniques to produce the same dairy protein but without the cow.
Designer collagens and other high-value protein technologies with unprecedented functionality and benefits, built with biology, not animals. From skincare to gelatin, Geltor’s 100% animal-free, category-defining ingredients deliver the high-performance, sustainable and humane products consumers want.
Harnessing proteins found in nature to create fibers and fabrics with both practical and revolutionary uses, starting with spider silk. Bolt Threads uses fermentation technology to produce high quality, highly functional materials proteins at large scale.
Creating sustainable protein from renewable sources. 3F Bio’s patented zero waste process creates a mycoprotein ingredient, Abunda®, at reduced costs, using lowest cost sustainable sugar as a fermentable feedstock, and using existing supply chain and low cost capital solutions to produce.
Seafood without sacrifice. Seaco’s ‘Good Catch’ brand is developing plant-based, protein rich seafood, made from a proprietary six legume blend plus algae oil for added omega-3.
The global leader in cellular aquaculture, providing consumers with great tasting, healthy, safe, and trusted seafood products that also support the sustainability and diversity of our oceans.