Selected Investments
Scroll sideways to explore some of our portfolio companies.
Plant - Based Proteins
Beyond Meat
Building the future of protein directly from plants. Their plant-based burgers, sausages and crumbles use the building blocks of protein, fat, trace minerals and water found in the plant kingdom to rebuild meat from the ground up, without sacrificing on taste or texture.
Plant - Based Proteins
Impossible Foods
Developing meat and dairy products from plants. Their ground-breaking Impossible™ meat delivers all the flavour, aroma, and beefiness of meat from cows. But it’s just plants doing the Impossible.
Recombinant Proteins
Perfect Day
Dairy reinvented. Creating a better way to make dairy protein, using microflora and fermentation techniques to produce the same dairy protein but without the cow.
Recombinant Proteins
Geltor
Designer collagens and other high-value protein technologies with unprecedented functionality and benefits, built with biology, not animals. From skincare to gelatin, Geltor’s 100% animal-free, category-defining ingredients deliver the high-performance, sustainable and humane products consumers want.
Recombinant Proteins
Bolt Threads
Harnessing proteins found in nature to create fibers and fabrics with both practical and revolutionary uses, starting with spider silk. Bolt Threads uses fermentation technology to produce high quality, highly functional materials proteins at large scale.
Plant - Based Proteins
Sea Co.
Seafood without sacrifice. Seaco’s ‘Good Catch’ brand is developing plant-based, protein rich seafood, made from a proprietary six legume blend plus algae oil for added omega-3.
Cell Culture
Blue Nalu
The global leader in cellular aquaculture, providing consumers with great tasting, healthy, safe, and trusted seafood products that also support the sustainability and diversity of our oceans.
Cell Culture
Aleph Farms
Leading the slaughter-free meat revolution for a healthier world. Aleph Farms is shaping the future of food by producing cell-grown meat without the animal. Aleph demonstrated the first cell-based steak in 2018.